Flour helps meat brown in the pan and thickens the liquid used to cook the meat.ĭice or cut carrots, onions, celery, aromatic herbs, (rosemary, parsley, thyme, etc.) and any other like ingredients you favor. Dust meat/poultry with flour to help with both browning process and the thickening of the liquid. (Be careful not to over season with salt). Select you cut, liberally season the meat with salt, pepper, Prime Time Butcher rubs or any other seasonings you prefer. Do not use pans that have wooden or plastic handles because high oven temperatures will melt or burn them. Cooking EquipmentĬhoose an oven safe pan with a tight lid that fits the size of your meat selection. Final braised products are characteristically tender, moist and rich. Braised foods are always served with a liquid or gravy that has been refined by straining, thickening or seasoning. It produces a savory liquid because flavors extracted from the food become concentrated during a slow cooking process. For specific recipes, please consult your favorite recipes.īraising is a combination cooking method that sears food in a frying or roasting pan. Our step-by-step guide will suggest cooking equipment and general cooking instructions. Once you master the fundamentals, preparation is easy. Anyone can become a great home chef with Prime Time Butcher as you guide.
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